Frontiers in Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2020

Research Article

Production dynamics of extracellular protease from Bacillus species

Folasade M. OLAJUYIGBE*, Joshua O. AJELE

Page: 1 - 4

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1267

Short Communication

Isozyme diversity in Cassia auriculata L.

K.V. Krishnamurthy, R. Siva*

Page: 1 - 4

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1266

Review

Agrobacterium-induced hypersensitive necrotic reaction in plant cells: a resistance response against Agrobacterium-mediated DNA transfer

Leena Tripathi, Danladi Dada Kuta*

Page: 1 - 6

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1264

Research Article

Chromosome number and cytomorphological characterization of a polyploid Abrus

’Bosa E. Okoli, Ikechukwu O. Agbagwa*

Page: 1 - 4

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1262

Research Article

Length-weight relationships of five fish species in Epe lagoon, Nigeria

Fafioye , O.A. , O.O.* and Oluajo

Page: 1 - 3

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1261

Research Article

Shelf stability of agidi produced from maize (Zea mays) and the effects of sodium benzoate treatment in combination with low temperature storage

I.S.* , G.I. , Ogiehor , A.O. and Okwu, Ekundayo

Page: 1 - 6

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1260

Research Article

Analysis of the protein profiles of the antibiotic-resistant Salmonella typhimurium definitive phage type (dt) 104

Yakubu B. Ngwai*, Yasuki Ogawa and Yoshikazu Adachi, Kozo Ochi2

Page: 1 - 11

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1259

Short Communication

Optimization of thermostable alkaline protease production from species of Bacillus using rice bran

Krishna Suresh Babu Naidu, Kodidhela Lakshmi Devi*

Page: 1 - 3

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1258

Research Article

Purification of acidic protease from the cotyledons of germinating Indian bean ( Dolichos lablab L. var lignosus) seeds

Vadde Ramakrishna*, P. Ramakrishna Rao

Page: 1 - 5

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1257

Research Article

Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo

D. Louembe*, S.C. Kobawila, J. Hounhouigan and C. Gamba, S Keleke

Page: 1 - 8

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1256