Frontiers of Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2019

Review

Potential role of biotechnology tools for genetic improvement of “lost crops of Africa”: the case of fonio (Digitaria exilis and Digitaria iburua)

Mark UKWUNGWU and Emmanuel Dada IMOLEHIN, Emmanuel KWON-NDUNG, Danladi Dada KUTA*, Stephen DACHI

Page: 1 - 6

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1187

Research Article

Influence of some cover leguminous plants on the infestation degree of cotton plant major weeds

A. Touré, L. M. D. Adou, Y. Touré and S. Aké, J. Ipou Ipou*

Page: 1 - 12

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1189

Review

Harnessing modern biotechnology for tropical tuber crop improvement: Yam (Dioscorea spp.) molecular breeding

Hodeba D. Mignouna*, Mathew M. Abang and Robert Asiedu

Page: 1 - 8

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1184

Review

Thin cell layer technology in ornamental plant micropropagation and biotechnology

Jaime A. Teixeira da Silva

Page: 1 - 9

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1183

Review

Infection of maize by Fusarium species and contamination with fumonisin in africa

P. Fandohan*, K. Hell, W.F.O. Marasas and M.J. Wingfield

Page: 1 - 10

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1185

Review

Green revolution vaccines, edible vaccines

Swamy Krishna Tripurani, N. S. Reddy and K. R. S. Sambasiva Rao*

Page: 1 - 4

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1181