ISSN 2736-1624
Research Article
In vitro protective effect and Over-production effects of its phenolics on CCl4 induced hepatotoxicityMostafa Rifat and Erfan Mattr, Mohamed Bedor
Page: 125 - 130
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1066Research Article
Plant species inputs in homestead, to food safety and Maintenance in Ebonyi state – South eastern Nigeria.Alalibo Emetomo and Egwuatu Madumere, Oladapo Austine
Page: 118 - 124
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1065Research Article
Food safety circumstances in northern Ghana, associated constraints and coping strategiesKashez Asiamah
Page: 110 - 117
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1064Research Article
Assessment of technology generating institutions in biotechnology transformation system of South-Eastern NigeriaMohammed Dave, Bello Ibrahim
Page: 104 - 109
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1063Research Article
Mineral study of Phoenix dactylifera L. leaves by inductively fixed plasma optical discharge spectroscopyAponk Umrah and Makkah Zakwan, Mohamed Alam
Page: 100 - 103
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1062Review
Safety Measures employed in live forms associated with molecular farming in genetically modified plantsKazim Ozcan and Sergio D. Hasan*, Arik Halit
Page: 87 - 99
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1061Research Article
Chemical Properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean)Mostafa Rifat and Erfan Mattr, Mohamed Bedor
Page: 79 - 86
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1060Research Article
Harmful activities of Micro organisms and essential oil composition of Thymus daenensis Celak from IranKeyvan Khukhan
Page: 75 - 78
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1059Research Article
Classification of 3- red sorghum bran and deoxyanthocyanins and its biological propertiesKapoor Randi and Rohit Sharma, Babhi Kumari
Page: 63 - 74
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1058Research Article
Application of bacteriocins derived from Lactobacillus plantarum MTCC 1407 and Bacillus coagulans MTCC 492Raj Vadewki, Vijay P.
Page: 59 - 62
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1057