Frontiers of Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2018

Review

Developments in the use of Y-chromosome markers in forensic genetics

Liezle Ehrenreich, Mongi Benjeddou and Sean Davison, Neil Leat

Page: 1 - 6

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1139

Review

Contributions of biotechnology to the control and prevention of brucellosis in Africa

Sally J Cutler, Henk L. Smits

Page: 1 - 6

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1138

Short Communication

Toxicity of Parkia biglobosa and Raphia vinifera extracts on Clarias gariepinus juveniles

S.O. , O.O.* Adebisi, A.A. and Fagade, Fafioye

Page: 1 - 4

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1137

Research Article

Characterization of Bacillus thuringiensis strains from Jordan and their toxicity to the Lepidoptera, Ephestia kuehniella Zeller

Dhia Hassawi, Maher Obeidat*, Ihab Ghabeish

Page: 1 - 5

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1136

Short Communication

Mutation induced enhanced biosynthesis of lipase

P. Sujatha, K.V.V.S.N. Bapiraju*, P. Ellaiah and T. Ramana

Page: 1 - 4

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1135

Research Article

Microbial conversion of Cr (VI) in to Cr (III) in industrial effluent

Shahida Hasnain*, Muhammad Faisal

Page: 1 - 8

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1134