ISSN 2736-1624
Research Article
Energy profile and Feeding Status of young adult Cameroonian university studentsGilbert E. Rogers, Mukambi Serges
Page: 185 - 190
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1076Research Article
Evaluation of elaborated food from regionally obtainable products with commercial foods of common carp (Cyprinus carpio) in MexicoJuarez Deigo, Masum Gucci, Tonger Ruiz
Page: 180 - 184
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1075Research Article
Categorization and segregation of yeast strains from local food cropsHammed Olla, Harshanti O. and Abubakar Bukar
Page: 175 - 179
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1074Research Article
Antibiogram of food-borne pathogens secluded from ready foods and Zobo Drinks Sold in NigeriaSuya M*, B. I. Dele
Page: 172 - 174
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1073Research Article
Growth ratio of extruded water yam starch using a single screw extruderKaweche Okharua and Amoateng Lulama, Preshy Morrison
Page: 160 - 171
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1072Research Article
The consequence of the container smoking and lactoperoxidase system on the microbial quality of goatsu2019 milk during storage at relative temperatureSeyfu Seyoum and Fantahun Gebre, Goytome Bewketu
Page: 156 - 159
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1071