Frontiers of Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2019

Short Communication

In vitro activity of commercial formulation and active principle of trypanocidal drugs against bloodstream forms of Trypanosoma brucei gambiense

Clarisse Lekane Likeufack, Lisette Kohagne Tongue and Philippe Truc*

Page: 1 - 3

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1180

Review

Enhancing banana weevil (Cosmopolites sordidus) resistance by plant genetic modification: A perspective

Wilberforce Tushemereirwe and Karl Kunert, Andrew Kiggundu*, Clifford Gold, Michael Pillay, Altus Viljoen

Page: 1 - 7

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1178

Research Article

Morphological and virulence variation among isolates of Mycosphaerella pinodes the causal agent of pea leaf blight

Jamel Henni and Claire Neema, Benali Setti*, Mohamed Bencheikh

Page: 1 - 9

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1176

Review

African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agents

E. Olatunde Farombi

Page: 1 - 10

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1177

Review

Anthemideae: advances in tissue culture, genetics and transgenic biotechnology

Jaime A. Teixeira da Silva

Page: 1 - 10

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1172

Review

About Trypanosoma brucei gambiense, the causative agent of the chronic form of Human African Trypanosomiasis: some findings and proposals

P. Truc

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1173