Frontiers in Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2013

Research Article

The effects of amino acids on removal of acrylamide in a model reaction system

Yang Xiaoyue and Huang Lee, Suin Hongwei

Page: 59 - 61

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1056

Research Article

Farmers’ knowledge in the cropping systems of Northern KwaZulu-Natal, South Africa: Current challenges and solution for sustainable future food production

Kenny Ray, Onami Elam and Mushove Thabo

Page: 54 - 58

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1055

Research Article

Evaluation of some Micro organisms in commercially produced yoghurt for retailed in Minna, Niger State

Oseni H. Abiodun

Page: 51 - 53

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1054

Research Article

A case study of Consumers responsiveness to food categorization in United Arab Emirates

Irfan Allushii, Tasran Qadir

Page: 44 - 50

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1053

Research Article

Sugar beet ecological emissions profile in East of Iran

Tahmasebi E., Moein Bozorgi and Keyvan Khukhan

Page: 35 - 43

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1052

Research Article

Properties of iron prepared West African cassava fermented meal “gari” and “fufu”

Adiohwo Chris and Mike Ikechwuku, Tefue Odubu

Page: 30 - 34

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1051

Research Article

Limiting Factors of marketing biotechnologies and Nanotechnologies in the agricultural sector of Iran

Keyvan Khukhan, Moein Bozorgi

Page: 25 - 29

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1050

Research Article

Analytical maintenance practice of income generation in GRA fields and organic farming in India

Singh Jumi, Raj Vadewki

Page: 17 - 24

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1049

Research Article

The negative outcome of germination and fermentation on the physical and chemical properties of protein isolate

Obi Ikem, Emeka Ozo

Page: 13 - 16

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1048

Review

A review of Nano Food Safety

Kashez O. Asiamah

Page: 8 - 12

Frontiers in Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1047