ISSN 2736-1624
Research Article
Investigations on fertilization biology and description of fruit characteristics of some persimmon (Diospyros kaki) cultigensYasemin Evrenoso lu*, Nihal Acarsoy and Adalet Misirli
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1108Research Article
Yield character variability in Roselle (Hibiscus sabdariffa L.)Yacoubou Bakasso, Benoît Sarr, Issaka Lona and Mahamane Saadou, Sanoussi Atta*, Hadiara Hassane Seyni
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1106Research Article
The effect of NaCl seed priming on salt tolerance, antioxidant enzyme activity, proline and carbohydrate accumulation of Muskmelon (Cucumis melo L.) under saline conditionRozbeh Farhoudi, Saeed Saeedipour* and Delfie Mohammadreza
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1105Research Article
Correlation and relationships between seed yield and other characteristics in chickpea (Cicer arietinum l.) cultivars under deteriorationMehdi Mollashahi Abdolghadir gharavi bahlake and Ameneh haji gholi khani, Mahnaz Katozi, Abbas Biabani*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1103Research Article
Evaluation of oxytetracycline in the prevention of American foulbrood in bee coloniesNikola Puva a*, Nada Plavša, Vidica Stana ev and Bosiljka urii, Dragica Stojanovi, Igor Stojanov
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1101Research Article
Nutritional evaluation of processed Cowpea (Vigna unguiculata) seeds-Soya bean (Glycine max) seeds- Maize (Zea mays) grains-Crayfish blend of weaning formulaeOzougwu JC and Eziuzor CS, *Obimba KC, Ihedimbu CP
Page: 317 - 325
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1095