Frontiers of Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2019

Research Article

Free endogenous growth regulators in Pistachio (Pistacia vera L.)

Nurdan Tuna Güne and A. Ilhami Köksal, Yesim Okay*

Page: 1 - 9

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1203

Review

Web-based bioinformatic resources for protein and nucleic acids sequence alignment

Kamel A. Abd-Elsalam

Page: 1 - 5

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1204

Review

Highlights of meiotic genes in Arabidopsis thaliana

F. Consiglio, L. Monti and D. Carputo*, C. Conicella

Page: 1 - 5

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1205

Research Article

The effect of extreme water stress on leaf drying limits and possibilities of recovering in three grapevine (Vitis vinifera L.) cultivars

Alain Carbonneau and Ilknur Korkutal, Elman Bahar*

Page: 1 - 10

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1198

Review

Lignocellulose biotechnology: issues of bioconversion and enzyme production

Howard R.L.*, Abotsi E., Jansen van Rensburg E.L. and Howard S.

Page: 1 - 18

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1199

Review

Biotechnology and industrial ecology: new challenges for a changing global environment

O.A. Ogunseitan

Page: 1 - 6

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1196