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Frontiers of
Agriculture and Food Technology
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Frontiers of
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Four strains of yeasts: as effective biocontrol agents against both growth and mycotoxins formation by selected 11 toxigenic fungi
Microorganisms in Aquaculture Development
Phytotoxicity of organophosphates with particular reference to triazophos in the agriculture of India- A review
Effect of nitrogen and phosphorous rates on fertilizer use efficiency in lettuce and spinach
A review of edible orchids in Malawi
Effect of heavy metal pollutants on sunflower
Preliminary studies on the morphology and anatomy of the root of DANIELLIA OLIVERI (Rolfe) Hutch. and Dalz. (Caesalpiniaceae)
Antibacterial activity of some selected dye yielding plants in Eastern India
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