ISSN 2736-1624
Research Article
Effects of water deficit stress on seed yield and antioxidants content in soybean (Glycine max L.) cultivarsHassan Masoumi*, Jahanfar Daneshian, Ghorban Normohammadi and Davood Habibi, Farrokh Darvish
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1149Research Article
Effects of foliar micronutrient application on osmotic adjustments, grain yield and yield components in sunflower (Alstar cultivar) under water stress at three stagesAhmad Ghanbari, Mahdi Babaeian*, Yasser Esmaeilian and Mohammad Fahimifard, Abolfazl Tavassoli
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1148Research Article
Impact of rice straw composts on microbial population, plant growth, nutrient uptake and root-knot nematode under greenhouse conditionsWaleed D. Saleh and Mohamed A. Moselhy, Hosny H. Kesba, Ferial M. Rashad*
Page: 1 - 16
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1147Review
Strategies for resistance to bacterial wilt disease of bananas through genetic engineeringLeena Tripathi*, Jaindra Nath Tripathi, W.K. Tushemereirwe
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1145Review
In vitro propagation: A biotechnological tool capable of solving the problem of medicinal plants decimation in South AfricaAdebola P. O., Afolayan A. J.*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1144Review
Chloroethenes contaminants in the environment: Still a cause for concernAdemola O. Olaniran*, Dorsamy Pillay and Balakrishna Pillay
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1143Review
Microalgal toxin(s): characteristics and importanceHikmet Katırcıoğlu*, Tahir Atıcı, Beril S. Akın
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1142Review
Nucleic acid drugs: a novel approachSheeja Edwin, Pawan Dubey, Vinod Thakre, Edwin Jarald∗, Ajay Tiwari. A
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1141Review
Developments in the use of Y-chromosome markers in forensic geneticsLiezle Ehrenreich, Mongi Benjeddou and Sean Davison, Neil Leat
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1139Review
Contributions of biotechnology to the control and prevention of brucellosis in AfricaSally J Cutler, Henk L. Smits
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1138