ISSN 2736-1624
Review
The vesicular-arbuscular mycorrhizal symbiosiso António Quilambo, Orl
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1167Research Article
Effects of microwave heating on the thermal states of biological tissuesNabil T. M. El-dabe, Mona A. A. Mohamed and Asma. F. El-Sayed*
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1166Review
Advances in root hairs in Gramineae and Triticum aestivumDexian He*, Yin Wu
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1169Review
The human genome project and the future of medical practiceBennett C. Nwanguma
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1168Research Article
Determining agricultural water demand from natural streams using the entropy conceptSerkan Özdin, Mehmet Ardiçlioglu*
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1165Research Article
Failure rate analyses of cereal combined drillsSait M. Say*, Sarp K. Sümer
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1164