Frontiers of Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2020

Research Article

Enzyme activity of a Phanerochaete chrysosporium cellobiohydrolase (CBHI.1) expressed as a heterologous protein from Escherichia coli

Howard R.L.*, Masoko P. and Abotsi E.

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1227

Research Article

Heavy metals concentrations and burden in the bivalves (Anadara (Senilia) senilis, Crassostrea tulipa and Perna perna) from lagoons in Ghana: Model to describe mechanism of accumulation/excretion

Fred A. Otchere

Page: 1 - 8

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1225

Research Article

Petroleum degrading potentials of single and mixed microbial cultures isolated from rivers and refinery effluent in Nigeria

O.U. Ezeronye, P.O. Okerentugba

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1224

Research Article

Effects of sulphuric acid and hot water treatments on seed germination of tamarind (Tamarindus indica L)

S. Muhammad*, N. A. Amusa

Page: 1 - 4

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1223

Research Article

Phylogenetic and molecular evolutionary analyses of gypsy group retrotransposon families in the Egyptian cotton Gossypium barbadense

Abdel Ghany A. Abdel Ghany, Essam A. Zaki*

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1222

Research Article

Mevastatin-induced inhibition of cell growth in avocado suspension cultures and reversal by isoprenoid compounds

Dudley I. Mitchell, A. Keith Cowan*

Page: 1 - 7

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1220