ISSN 2736-1624
Research Article
Some mineral profiles of fresh and bottled palm wine – a comparative studyN.P and Oyerinde, Okolie , M.E* , Ukhun , A.O
Page: 1 - 4
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1277Research Article
Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina FasoDamintoti Karou, Jacques Simpore and Alfred S. Traore, Mamoudou H. Dicko*
Page: 1 - 6
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1276Research Article
Qualitative determination of chemical and nutritional composition of Parkia biglobosa (Jacq.) BenthAkinsulire O.R and Sanyaolu M.A., Alabi D.A*
Page: 1 - 4
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1275Research Article
The Influence of seed treatments and growing media on seedling growth and development of African walnut, Plukenetia conophorumMatilda I. Ikhatua and C. Kalu, Rachael K. Egharevba*
Page: 1 - 4
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1274Research Article
Control of yam tuber rot with leaf extracts of Xylopia aethiopica and Zingiber officinaleR.N. Okigbo*, I.A Nmeka
Page: 1 - 4
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1273Research Article
Effect of drying method on the quality and storability of ‘egusi’ melon seeds (Colocynthis citrullus L.)A.Osho , S.A. Bankole*, A.O. Joda and O.A. Enikuomehin
Page: 1 - 5
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1272Research Article
Bioremediation of oil-polluted soil by Lentinus subnudus, a Nigerian white-rot fungusC. O.* and Fasidi, Adenipekun , I. O.
Page: 1 - 3
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1271Research Article
Aflatoxin B1 production in chillies (Capsicum annuum L.) kept in cold storesK.J.P. Narayana and M. Vijayalakshmi*, D. Ravi Kiran
Page: 1 - 5
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1270Research Article
Raw starch degrading amylase production by mixed culture of Aspergillus niger and Saccharomyces cerevisae grown on sorghum pomaceE.A. Abu*, S.A. Ado and D. B. James
Page: 1 - 6
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1269Research Article
Bacteria and fungi isolated from housefly (Musca domestica L.) larvaeA.D. , O.A.*and Adeduji, Lawal , Banjo , O.O.
Page: 1 - 5
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1268