ISSN 2736-1624
Review
Profiling of carbohydrate polymers in biotechnology using microdialysis sampling, high performance anion exchange chromatography with integrated pulsed electrochemical detection/mass spectrometryNelson Torto, Harriet Okatch*
Page: 1 - 9
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1212Research Article
Non-destructive detection of Sudan dye duck eggs based on computer vision and fuzzy cluster analysisTao Zhu, Qiaohua Wang*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1213Review
The relevance of biotechnology in the development of functional foods for improved nutritional and health quality in developing countriesLorraine L. Niba
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1206Short Communication
Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn)Ugbogu O.C., Onyeagba R.A.*, Okeke C.U. and Iroakasi .O.
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1207Review
Functional genomics in forage and turf - present status and future prospectsM.A. Rouf Mian*, Yan Zhang
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1208Research Article
Phytotoxic effects of Stellera chamaejasme L. root extractLi Zhou, Ru Bai, Hongli Wu, Lin Ma, Xiaohong Yuan and Dabin Hou*
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1209