ISSN 2736-1624
Research Article
In vitro culture of arbuscular mycorrhizal fungi: advances and future prospectsTahir Abdoulaye DIOP
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1197Review
Molecular techniques: An overview of methods for the detection of bacteriaOlubukola O. Babalola
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1190Research Article
Effect of decomposition intensity of incorporated chickpea manure on stability and saturated hydraulic conductivity of a clay loam and clay soilR.Yegon , I. I. C. Wakindiki*
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1193Review
Yam diseases and its management in NigeriaAdegbite , A. A, Amusa , Muhammed S. and Baiyewu R. A., N. A.*
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1191Review
Diagnostic research to enable adoption of transgenic crop varieties by smallholder farmers in Sub-Saharan AfricaHugo De Groote, Melinda Smale*
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1192Review
Molecular taxonomic, epidemiological and population genetic approaches to understanding yam anthracnose diseaseStephan Winter, Hodeba D. Mignouna, Kim R. Green, Mathew M. Abang*, Robert Asiedu
Page: 1 - 11
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1188