ISSN 2736-1624
Research Article
Energy profile and Feeding Status of young adult Cameroonian university studentsGilbert E. Rogers, Mukambi Serges
Page: 185 - 190
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1076Research Article
Evaluation of elaborated food from regionally obtainable products with commercial foods of common carp (Cyprinus carpio) in MexicoJuarez Deigo, Masum Gucci, Tonger Ruiz
Page: 180 - 184
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1075Research Article
Categorization and segregation of yeast strains from local food cropsHammed Olla, Harshanti O. and Abubakar Bukar
Page: 175 - 179
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1074Research Article
Antibiogram of food-borne pathogens secluded from ready foods and Zobo Drinks Sold in NigeriaSuya M*, B. I. Dele
Page: 172 - 174
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1073Research Article
Growth ratio of extruded water yam starch using a single screw extruderKaweche Okharua and Amoateng Lulama, Preshy Morrison
Page: 160 - 171
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1072Research Article
The consequence of the container smoking and lactoperoxidase system on the microbial quality of goatsu2019 milk during storage at relative temperatureSeyfu Seyoum and Fantahun Gebre, Goytome Bewketu
Page: 156 - 159
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1071Research Article
Response surface method in the Synthesizing of nutrient broth with predetermined pH and water activitiesGuzman Teru*, Alfonso Arisa and Sakuragi Rio
Page: 150 - 155
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1070Research Article
Antioxidant activities and Chemical composition of Marrubium vulgare L. essential oil from TunisiaGhrib Khaldi, Mohammed Samir and Vahid Bouguerra
Page: 144 - 149
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1069Review
Categorization and diagnosing of food borne bacterial pathogens with special consideration to DNA based methodssingh jumi, raj vadewki and vijay p.
Page: 137 - 143
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1068Research Article
Assessment of the antiradical and antioxidant actions of leaf, perilla seed and stalk take outKeyvan Khukhan, Moein Bozorgi
Page: 131 - 136
Frontiers in Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1067