Frontiers of Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2020

Research Article

Citric acid production from whey with sugars and additives by Aspergillus niger

Khalaf S. Al-DelaimyÙ­, Murad A. El-Holi

Page: 1 - 4

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1239

Research Article

Influence of nitrogen, phosphorus and potassium application on the yield of maize in the savanna zone of Nigeria

Kogbe J. O. S., Adediran J. A.*

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1238

Research Article

The contribution of food plants to the growth, development and fecundity of Zonocerus variegatus (L)

Sonde O.A., Idowu A.B.*

Page: 1 - 6

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1237

Research Article

Sequence heterogeneity of the envelope-like domain in the Egyptian cotton Gossypium barbadense

Abdel Ghany A. Abdel Ghany, Essam A. Zaki*

Page: 1 - 4

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1236

Research Article

Phylogenetic diversity and relationships among sorghum accessions using SSRs and RAPDs

Agrama H.A.*, Tuinstra M.R.

Page: 1 - 7

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1235

Review

Genetic transformation of forest trees

Diaga Diouf

Page: 1 - 6

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1234