ISSN 2736-1624
Research Article
Preliminary studies on the morphology and anatomy of the root of DANIELLIA OLIVERI (Rolfe) Hutch. and Dalz. (Caesalpiniaceae)Musa A. O*, Ibrahim H. and Abdurahman E. M.
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1290Research Article
Antibacterial activity of some selected dye yielding plants in Eastern IndiaPijush Kanti Das, Amal Kumar Mondal* and Sanjukta Mondal Parui
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1289Research Article
Importance of knowledge of chemical composition of stem bark of Triplochiton scleroxylon K. Schum. in traditional treatment of diabetes mellitus in NigeriaProhp T. P.*, Onoagbe I. O. and Uwumarongie O. H.
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1288Research Article
Employment of a new strategy for identification of PRUNUS MUME cultivars using random amplified polymorphic deoxyribonucleic acid (RAPD) markersX. D. Li, X. Y. Li, C. N. Song and J. G. Fang*, C. Wang, B. J. Li, G. Yang
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1287Research Article
Molecular, C-value and morphological analyses of somaclonal variation in three olive cultivarsFarah Farahani, Reza Yari and Masoud Sheidai*
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1286Research Article
The phytochemical and antioxidant screening of Justicia wynaadensisGeetha R. J. Singh* and Vaishnavi Ravikumar, Sudha Medapa
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1285