ISSN 2736-1624
Research Article
Response surface method in the Synthesizing of nutrient broth with predetermined pH and water activitiesGuzman Teru*, Alfonso Arisa and Sakuragi Rio
Page: 150 - 155
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1070Research Article
Antioxidant activities and Chemical composition of Marrubium vulgare L. essential oil from TunisiaGhrib Khaldi, Mohammed Samir and Vahid Bouguerra
Page: 144 - 149
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1069Review
Categorization and diagnosing of food borne bacterial pathogens with special consideration to DNA based methodssingh jumi, raj vadewki and vijay p.
Page: 137 - 143
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1068Research Article
Assessment of the antiradical and antioxidant actions of leaf, perilla seed and stalk take outKeyvan Khukhan, Moein Bozorgi
Page: 131 - 136
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1067Research Article
In vitro protective effect and Over-production effects of its phenolics on CCl4 induced hepatotoxicityMostafa Rifat and Erfan Mattr, Mohamed Bedor
Page: 125 - 130
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1066Research Article
Plant species inputs in homestead, to food safety and Maintenance in Ebonyi state – South eastern Nigeria.Alalibo Emetomo and Egwuatu Madumere, Oladapo Austine
Page: 118 - 124
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1065