ISSN 2736-1624
Short Communication
Effect of C:N ratio on alpha amylase production by Bacillus licheniformis SPT 27P. V. Dharani Aiyer
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Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1046Research Article
Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheeseMORSI EL- SODA, MBIAPO TCHOUANGUEP Félicité, ZAMBOU NGOUFACK François*, NOUR EL-NODA AHMED
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Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1045Research Article
Dechlorination of 1,2– dichloroethane by Pseudomonas aeruginosa OK1 isolated from a waste dumpsite in NigeriaAbdul Rahman Mohamed and Azlina Harun Kamaruddin, Ghasem Najafpour*, Habibollah Younesi, Ku Syahidah Ku Ismail
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Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1044Research Article
Hydrogen as clean fuel via continuous fermentation by anaerobic photosynthetic bacteria, Rhodospirillum rubrumKu Syahidah Ku Ismail, Abdul Rahman Mohamed and Azlina Harun Kamaruddin, Habibollah Younesi, Ghasem Najafpour*
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Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1043Review
Applied genomics in the improvement of crops grown in AfricaJonathan H. Crouch*, Rodomiro Ortiz
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Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1042Research Article
Expression of a 1-aminocyclopropane-1-carboxylate (ACC) oxidase gene in peach (Prunus persica L.) fruit in response to treatment with carbon dioxide and 1-methylcyclopropene: possible role of ethyleneYasutaka Kubo and Akitsugu Inaba, Francis M. Mathooko*, Yuki Tsunashima
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Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1041