ISSN 2736-1624
Review
Mycotoxins in food in West Africa: current situation and possibilities of controlling itA. Adebanjo, S.A. Bankole*
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1219Short Communication
Isolation of total DNA from bacteria and yeastRoberta Fontana, Marco Ligozzi*
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1218Research Article
Influence of NPK fertilizer on tuber yield of early and late-planted cassava in a forest alfisol of south-western NigeriaAkinlosotu T. A., Agbaje G. O.*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1217Research Article
The value of morpho-anatomical features in the systematics of Cucurbita L. (Cucurbitaceae) species in NigeriaIkechukwu O. Agbagwa*, Benjamin C. Ndukwu
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1216Research Article
Synergism of cockroach (Periplaneta americana) α-amylase and α-glucosidase hydrolysis of starchesSebastien Lamine Niamke, Lucien Patrice Kouame*, Edmond Dué Ahipo, Françoise Akissi Kouame and Alphonse Kamenan
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1215Review
An overview of the microbial α-amylase familyN. S. Reddy*, Annapoorna Nimmagadda and K. R. S. Sambasiva Rao
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1214