ISSN 2736-1624
Research Article
Response of Trypanosoma brucei brucei–induced anaemia to a commercial herbal preparationCanice C Asonye and Augustine O Okhamafe, Patrick O Erah*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1229Research Article
Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica)Benoit Bargui Koubala, Germain Kansci*, Israel Mbome Lape
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1228Research Article
Enzyme activity of a Phanerochaete chrysosporium cellobiohydrolase (CBHI.1) expressed as a heterologous protein from Escherichia coliHoward R.L.*, Masoko P. and Abotsi E.
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1227Research Article
Heavy metals concentrations and burden in the bivalves (Anadara (Senilia) senilis, Crassostrea tulipa and Perna perna) from lagoons in Ghana: Model to describe mechanism of accumulation/excretionFred A. Otchere
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1225Research Article
Petroleum degrading potentials of single and mixed microbial cultures isolated from rivers and refinery effluent in NigeriaO.U. Ezeronye, P.O. Okerentugba
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1224Research Article
Effects of sulphuric acid and hot water treatments on seed germination of tamarind (Tamarindus indica L)S. Muhammad*, N. A. Amusa
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1223Research Article
Phylogenetic and molecular evolutionary analyses of gypsy group retrotransposon families in the Egyptian cotton Gossypium barbadenseAbdel Ghany A. Abdel Ghany, Essam A. Zaki*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1222Research Article
Mevastatin-induced inhibition of cell growth in avocado suspension cultures and reversal by isoprenoid compoundsDudley I. Mitchell, A. Keith Cowan*
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1220Review
Mycotoxins in food in West Africa: current situation and possibilities of controlling itA. Adebanjo, S.A. Bankole*
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1219Short Communication
Isolation of total DNA from bacteria and yeastRoberta Fontana, Marco Ligozzi*
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1218