Frontiers of Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2020

Research Article

Purification of acidic protease from the cotyledons of germinating Indian bean ( Dolichos lablab L. var lignosus) seeds

Vadde Ramakrishna*, P. Ramakrishna Rao

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1257

Research Article

Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo

D. Louembe*, S.C. Kobawila, J. Hounhouigan and C. Gamba, S Keleke

Page: 1 - 8

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1256

Research Article

Agricultural waste plastics conversion into high energy liquid hydrocarbon fuel by thermal degradation process

Moinuddin Sarker*, Mohammad Mamunor Rashid and Md Sadikur Rahman

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1255

Research Article

Transformation kinetics of mixed polymeric substrates under transitory conditions by Aspergillus niger

Spiros N. Agathos, Lacina Coulibaly*

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1252

Research Article

Solanum cultivar responses to arbuscular mycorrhizal fungi: growth and mineral status

Tatiana Krasova-Wade, Meïssa Diouf and Mamadou Gueye, Alioune Diallo, Tahir Abdoulaye Diop*

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1251

Research Article

Comparative efficacy of microbial and chemical insecticides on four major lepidopterous pests of cotton and their (insect) natural enemies

N. A. Amusa, T. A. Fadare*

Page: 1 - 4

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1250