ISSN 2736-1624
Research Article
Classification of 3- red sorghum bran and deoxyanthocyanins and its biological propertiesKapoor Randi and Rohit Sharma, Babhi Kumari
Page: 63 - 74
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1058Research Article
Application of bacteriocins derived from Lactobacillus plantarum MTCC 1407 and Bacillus coagulans MTCC 492Raj Vadewki, Vijay P.
Page: 59 - 62
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1057Research Article
The effects of amino acids on removal of acrylamide in a model reaction systemYang Xiaoyue and Huang Lee, Suin Hongwei
Page: 59 - 61
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1056Research Article
Farmers’ knowledge in the cropping systems of Northern KwaZulu-Natal, South Africa: Current challenges and solution for sustainable future food productionKenny Ray, Onami Elam and Mushove Thabo
Page: 54 - 58
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1055Research Article
Evaluation of some Micro organisms in commercially produced yoghurt for retailed in Minna, Niger StateOseni H. Abiodun
Page: 51 - 53
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1054Research Article
A case study of Consumers responsiveness to food categorization in United Arab EmiratesIrfan Allushii, Tasran Qadir
Page: 44 - 50
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1053