Frontiers of Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2020

Research Article

Bioremediation of oil-polluted soil by Lentinus subnudus, a Nigerian white-rot fungus

C. O.* and Fasidi, Adenipekun , I. O.

Page: 1 - 3

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1271

Research Article

Aflatoxin B1 production in chillies (Capsicum annuum L.) kept in cold stores

K.J.P. Narayana and M. Vijayalakshmi*, D. Ravi Kiran

Page: 1 - 5

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1270

Research Article

Raw starch degrading amylase production by mixed culture of Aspergillus niger and Saccharomyces cerevisae grown on sorghum pomace

E.A. Abu*, S.A. Ado and D. B. James

Page: 1 - 6

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1269

Research Article

Bacteria and fungi isolated from housefly (Musca domestica L.) larvae

A.D. , O.A.*and Adeduji, Lawal , Banjo , O.O.

Page: 1 - 5

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1268

Research Article

Production dynamics of extracellular protease from Bacillus species

Folasade M. OLAJUYIGBE*, Joshua O. AJELE

Page: 1 - 4

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1267

Short Communication

Isozyme diversity in Cassia auriculata L.

K.V. Krishnamurthy, R. Siva*

Page: 1 - 4

Frontiers of Agriculture and Food Technology

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https://doi.org/10.46882/FAFT/1266