Frontiers of Agriculture and Food Technology

ISSN 2736-1624

Table of Contents 2020

Research Article

Influence of NPK fertilizer on tuber yield of early and late-planted cassava in a forest alfisol of south-western Nigeria

Akinlosotu T. A., Agbaje G. O.*

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1217

Research Article

The value of morpho-anatomical features in the systematics of Cucurbita L. (Cucurbitaceae) species in Nigeria

Ikechukwu O. Agbagwa*, Benjamin C. Ndukwu

Page: 1 - 6

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1216

Research Article

Synergism of cockroach (Periplaneta americana) α-amylase and α-glucosidase hydrolysis of starches

Sebastien Lamine Niamke, Lucien Patrice Kouame*, Edmond Dué Ahipo, Françoise Akissi Kouame and Alphonse Kamenan

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1215

Table of Contents 2019

Review

An overview of the microbial α-amylase family

N. S. Reddy*, Annapoorna Nimmagadda and K. R. S. Sambasiva Rao

Page: 1 - 4

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1214

Review

Profiling of carbohydrate polymers in biotechnology using microdialysis sampling, high performance anion exchange chromatography with integrated pulsed electrochemical detection/mass spectrometry

Nelson Torto, Harriet Okatch*

Page: 1 - 9

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1212

Research Article

Non-destructive detection of Sudan dye duck eggs based on computer vision and fuzzy cluster analysis

Tao Zhu, Qiaohua Wang*

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1213

Review

The relevance of biotechnology in the development of functional foods for improved nutritional and health quality in developing countries

Lorraine L. Niba

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1206

Short Communication

Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn)

Ugbogu O.C., Onyeagba R.A.*, Okeke C.U. and Iroakasi .O.

Page: 1 - 3

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1207

Review

Functional genomics in forage and turf - present status and future prospects

M.A. Rouf Mian*, Yan Zhang

Page: 1 - 7

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1208

Research Article

Phytotoxic effects of Stellera chamaejasme L. root extract

Li Zhou, Ru Bai, Hongli Wu, Lin Ma, Xiaohong Yuan and Dabin Hou*

Page: 1 - 7

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1209