ISSN 2736-1624
Research Article
Assessment of cyanide overload in cassava consuming populations of Nigeria and the cyanide content of some cassava based foodsP. N., OKAFOR
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1015Short Communication
Phenotypic characterisation and assessment of the inhibitory potential of Lactobacillus isolates from different sourcesV.O. , Oyetayo
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1014Short Communication
Oxygen uptake kinetics of Pseudomonas sp. strain VB grown under limiting concentration of 2-methoxyethanolEkhaise Frederick Osaro* and Aluyi, H. S. A.
Page: 1 - 2
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1013Research Article
Characterisation of a chimeric Phanerochaete chrysosporium cellobiohydrolase expressed from Escherichia coliM.B. Mowa, E. Abotsi and Howard S, R.L. Howard*, P. Masoko
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1012Research Article
Haematological changes associated with crude oil ingestion in experimental rabbitsI.K.E. Ekweozor, S.S. Ovuru*
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1011Research Article
Biochemical blood parameters in semi-adult rabbits experimentally fed crude oil contaminated dietsN.A. Berepubo and M.B. Nodu, S.S. Ovuru*
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1010