Frontiers of Agriculture and Food Technology

Frontiers of Agriculture and Food Technology ISSN 7295-2849 Vol. 9 (1), pp. 001-007, January, 2019. © International Scholars Journals

Full Length Research Paper

Effects of microwave heating on the thermal states of biological tissues

Nabil T. M. El-dabe, Mona A. A. Mohamed and Asma. F. El-Sayed*

Math. Department, Faculty of Education, Ain Shams University ,Heliopolis, Cairo, Egypt.

Accepted 28 September 2018

Abstract

A mathematical analysis of microwave heating equations in one-dimensional multi-layer model has been discussed. Maxwell's equations and transient bioheat transfer equation were numerically calculated by using finite difference method to predict the effects of thermal physical properties on the transient temperature of biological tissues. This prediction of the temperature evolution in biological bodies can be used as an effective tool for thermal diagnostics in medical practices.

Key words: Microwave heating, Maxwell's equations, bioheat, multi layer.