ISSN 2736-1624
Frontiers of Agriculture and Food Technology ISSN 7295-2849 Vol. 10 (1), pp. 001-004, January, 2020. © International Scholars Journals
Full Length Research Paper
Effects of sulphuric acid and hot water treatments on seed germination of tamarind (Tamarindus indica L)
S. Muhammad1* and N. A. Amusa2
1Department of Biological Sciences, Usmanu Danfodiyo University, Sokoto, Nigeria.
2Institute of Agricultural Research and Training, Obafemi Awolowo University, P.M.B. 5029, Moor Plantation, Ibadan. Nigeria.
Accepted 11 August 2019
Abstract
A study was carried out to investigate the effects of sulphuric acid and hot water treatments on the germination of Tamarind ( Tamarindus indica L). Seeds were placed on moistened filter papers in 28 cm diameter Petri dishes under laboratory condition for germination. 330 seeds of T. indica (10 seeds per Petri dish) with three replicates each were used. The highest germination was recorded in seeds treated with 50 per cent sulphuric acid concentration with 60 min soaking period. Germination was observed to be enhanced by increase in the sulphuric acid concentration, water temperature, and soaking period in all the trials, except with absolute sulphuric acid where poor response was observed. Results of this study may serve as useful information in the production and improvement of the tree species, as knowledge on seed germination requirements is a critical factor in seedlings production.
Key words: Tamarind, Tamarindus indica, sulphuric acid, hot water, germination.