Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2020

Research Article

Microbial evaluation of probiotic beverage from roselle extract

A. A. Aramide, S. H. Abiose and A. H. Adeniran*

Page: 1 - 8

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1131

Research Article

Iron content of the formulated East African indigenous vegetable recipes

Florence O. Habwe*, Mary K. Walingo, Mary O. Abukutsa-Onyango and Mel O. Oluoch

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1130

Research Article

Microbiological and biochemical changes and sensory evaluation of camel milk fermented by selected bacterial starter cultures

Hamid A. Dirar and Magdi A. Osman, Ibrahim E. Abdel Rahman*

Page: 1 - 8

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1129

Research Article

Microbiological analysis of some vended sachet water in Ogbomoso, Nigeria

I. C. Onyenike and A. O. Adebiyi, I. C. Oladipo*

Page: 1 - 7

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1128

Review

A review of the origin, morphology, cultivation, economic products, health and physiological implications of raphia palm

F. I. Obahiagbon

Page: 1 - 7

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1127

Review

Manipulating seed storage proteins for enhanced grain quality in cereals

Arvinder Singh and Yogesh Kumar, N. K. Matta*

Page: 1 - 8

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1126