Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2020

Research Article

Antifungal effects of two tropical plant leaf extracts (Ocimum gratissimum and Aframomum melegueta) on postharvest yam (Dioscorea spp.) rot

U. O., Okigbo R. N.* and Ogbonnaya

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1121

Research Article

In vitro multiplication of Ocimum gratissimum L. through direct regeneration

C. Gopi*, Y. Nataraja Sekhar and P. Ponmurugan

Page: 1 - 4

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1120

Research Article

Effect of myoinositol and zinc on sporangiospore-yeast transformation of MUCOR CIRCINELLOIDES Tieghe

C. O. Omoifo

Page: 1 - 8

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1119

Research Article

Effect of metabolites produced by Trichoderma species against Ceratocystis paradoxa in culture medium

E.I. Eziashi*, N.U. Uma, A.A. Adekunle and C.E. Airede

Page: 1 - 4

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1118

Research Article

Optimization of FTA technology for large scale plant DNA isolation for use in marker assisted selection

Danson JW*, Lagat M, Mbogori MN, Kimani M, Kuria A

Page: 1 - 4

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1116

Research Article

Effects of feed forms and feeding frequency on growth performance and nutrient utilization of Clarias gariepinus fingerlings

Ajani F.*, Dawodu M. O and Bello-Olusoji O. A

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1115