Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2020

Review

Constructing C4 rice - the challenge of new green revolution

Jiao Demao, Zhang Bianjiang

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1125

Review

Agriculture for sustainable food, energy and industrial development in the Sub-Saharan Africa: The case of Nigeria

J.T. Fasinmirin*, F. Braga

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1124

Short Communication

Storage releases physiologically active content in milled maize and wheat

Frances M. Whittington, Alastair M. Sammon*

Page: 1 - 3

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1123

Research Article

Natural occurrence of AFB1 in maize and effect of traditional maize flour production on AFB1 reduction in Malawi

M. Monjerezi*, E. Chirwa, D. Lakudzala and P. Mumba, L. Matumba

Page: 1 - 13

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1122

Research Article

Antifungal effects of two tropical plant leaf extracts (Ocimum gratissimum and Aframomum melegueta) on postharvest yam (Dioscorea spp.) rot

U. O., Okigbo R. N.* and Ogbonnaya

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1121

Research Article

In vitro multiplication of Ocimum gratissimum L. through direct regeneration

C. Gopi*, Y. Nataraja Sekhar and P. Ponmurugan

Page: 1 - 4

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1120