ISSN 2756-3286
Research Article
Bacteriological examination of ready-to-eat foods (RTE) products of Tehran province, IranCamila Bahar Ansari
Page: 328 - 331
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1049Review
A survey on the function of lactic acid bacteria in milk fermentation and preservationAragaw Eshete Gessesse
Page: 323 - 327
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1048Research Article
A survey on the genetic diversity of Roselle (Hibiscus sabdariffa L.) germplasm in NigeriaDukuye J. Benson
Page: 319 - 322
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1047Research Article
Assessment on the predominance of konzo in Kwilu DistrictGeoffrey Bruce Florey
Page: 313 - 318
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1046Research Article
An alternative to open-sun drying of Silver Cyprinid (Rastrineobola argentea) fish under varying climatic condition in kenyaAnne Maathai Abdulmajid
Page: 298 - 312
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1045Research Article
Nutritional and Medicinal values of some edible vegetables in Enugu State Nigeriara , Asuama N. Alex
Page: 294 - 297
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1044Research Article
Evaluation of chemical composition, sensory properties and microbial load of differently Homogenized Milk for Yoghurt-MakingOviri M. Elvis
Page: 289 - 293
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1043Research Article
Sensory Evaluation of beverage characteristics and biochemical components of Coffee GenotypesAnne Maathai Abdulmajid
Page: 281 - 288
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1042Research Article
Properties of Starch extracted from three different Plantains (Musa paradisiaca) cultivars in NigeriaOviri M. Elvis
Page: 276 - 280
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1041Research Article
The effects of ethanol plant extracts on food-borne pathogen bacteriaRohit Kumar and Chaurasia Singh, Dinesh Arjun
Page: 271 - 275
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1040