Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2013

Review

Necessity for sufficient processing to reduce the anti-nutritional factors in plants used as human foods and animal feeds

Danjuma Gimba, Kambai Abdul and Owuru Gangas

Page: 141 - 149

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1020

Research Article

Ways to improving the level of employee motivation in the fast food outlets in Cape Town, South Africa

Malesela Azubuike, Jabulani P. and Ncanywa E.

Page: 131 - 140

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1019

Research Article

The materialization of some enteropathogenic bacteria in simply and completely processed foods in Nigeria

Hammed Olla, Harshanti O. and Abubakar Bukar

Page: 127 - 130

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1018

Research Article

Feeding practice of three major fish species in Lake Baringo, Kenya

Kabatila Bedan, Kavat Brayant and Mishflo E.

Page: 121 - 126

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1017

Review

Marketing in new food products growth and towards an incorporation of sensory study and a theoretical and practical review

Lilpheez Sharafadeen*, Donatus Aderomu

Page: 112 - 120

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1016

Research Article

Application of six sigma method to the Production process of food in the food industry to reduce cost

Kislon Logan and Gregory Carver, Winifred Kelsey

Page: 100 - 111

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1015