Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2013

Review

Marketing in new food products growth and towards an incorporation of sensory study and a theoretical and practical review

Lilpheez Sharafadeen*, Donatus Aderomu

Page: 112 - 120

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1016

Research Article

Application of six sigma method to the Production process of food in the food industry to reduce cost

Kislon Logan and Gregory Carver, Winifred Kelsey

Page: 100 - 111

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1015

Research Article

Assessment of polycyclic aromatic hydrocarbons and some weighty metals in roasted food snacks in Nigeria

Kambai Abdul and Owuru Gangas, Danjuma Gimba

Page: 95 - 99

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1014

Research Article

Complementary food gruels Nutrient composition formulated from soybeans, groundnut and malted cereals for use in North-western Nigeria

Okorie Victor and Okpani chuks, Chikason Egwu

Page: 88 - 94

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1013

Research Article

Poor Dietary Pattern and occurrence of Food Insecurity and among Households in Imo State Nigeria.

Obi Ikem, Emeka Ozo

Page: 82 - 87

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1012

Review

Food safety system: Ethiopian perspective

Notobosombo , Denco Mac and Kebi Delrosario

Page: 73 - 81

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1011