Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2019

Research Article

Spray distribution uniformity of different types of nozzles and its spray deposition in potato plant

Bahadir Sayinci*, Saim Bastaban

Page: 1 - 11

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1104

Research Article

Effect of nitrogen and split doses of potassium on quality aspects of Brassica species

Varsha Gupta, Vikas Pratap Singh Bhadauria* and R. L. Agarwal

Page: 1 - 4

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1103

Research Article

Impacts of land use types on ant communities in a tropical forest margin (Oumé – Côte d’Ivoire)

Souleymane Konate, Kolo Yeo*, Seydou Tiho and Simon K. Camara

Page: 1 - 15

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1102

Short Communication

Iran’s registration of rural residential texture

Karbalaee H. Fereshteh

Page: 1 - 2

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1101

Research Article

Evaluation of the territorial system of forest recreation by natural indicators: Belgrade forest example

Sultan Bekiro lu, Sinan Destan*

Page: 1 - 12

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1100

Research Article

Computing the cost of the agricultural products: A case study

M d lina Dumitru, C t lina Gorgan, Valentin Florentin Dumitru* and Vasile Gorgan

Page: 1 - 14

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1099