ISSN 2756-3286
Research Article
REDD Project in Ugalla-Masito Ecosystem: Exploring Carbon Credit Potential and Community Perspectives in Kigoma, TanzaniaNicholaus Fabian Mwageni*, Riziki Silas Shemdoe, Robert Kiunsi
Page: 1 - 10
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1162Research Article
Impact of Debittering Agent Concentration on Nutrient and Phytochemical Profiles of Lasianthera africana LeavesAni J. C., Inyang U. E, Udoidem I.
Page: 1 - 6
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1161Research Article
Breeding Potential of Silkworm Pure Lines: A Genetic Evaluation for Cocoon Yield in PakistanMubashar Hussain, Shakil Ahmad Khan, Muhammad Aslam
Page: 1 - 3
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1160Short Communication
Assessing the Nutritional Potential of Wild Edible Mushrooms in West Yagba, NigeriaM. R. Adedayo, I. G. Olasehinde, A. A. Ajayi
Page: 1 - 3
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1159Research Article
Market Strategies and Storage Solutions for Palm Oil in Imo State: An Economic PerspectiveNwauwa Linus Onyeka Ezealaji
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1158Research Article
Impact of Feeding Frequency on Growth and Feed Efficiency in African Catfish (Clarias gariepinus) Fingerlings and JuvenilesA. Z. Aderolu*, B. M. Seriki, A. L. Apatira, C. U. Ajaegbo
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1157