Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2014

Short Communication

Nutrient content of Pazhaya sadham: A traditionally fermented food of Tamil Nadu, India

Rohit Kumar and Chaurasia Singh, Dinesh Arjun

Page: 269 - 270

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1039

Review

The Ethiopian perception on food safety system

Teshome Kalekidan, Kokeb Behailu and Habahwi Rediet

Page: 260 - 268

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1038

Research Article

Industrialization of a microbial medium coined from industrial food waste

Stewart Salau and Tatender Mapeto, Chimony Mhembere

Page: 252 - 259

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1037

Research Article

Safety aspects and improvement of nutritional food

Jordan Monir and Koushik Rocy, Yasir Haxor

Page: 245 - 251

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1036

Research Article

Ideal extension Practice for improved food products in Kakamega District

Batila Taranji, Wangari Amal and Siddharth Shinoda

Page: 239 - 244

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1035

Research Article

Synergy between city household food security and agriculture in Gweru City, Zimbabwe

Tatender Mapeto

Page: 232 - 238

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1034

Research Article

The use of ethanol product from food waste hydrolysate by co-culture of (Zymomonas mobilis) and (Candida shehata) under non-sterile situation

Buttowski E., Tawongsa W. and Adran Abdelmoula

Page: 225 - 231

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1033

Research Article

Some Protective measures of vitamin C against mutagenic effects of synthetic food color tartrazine

Hasnain Haider, Yaseen B. and Habib Naeem

Page: 216 - 224

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1032

Research Article

A study of cleanliness and sanitary practices of street food vendors in Northern Nigeria

Dalhatu Garba and Ahmedu Abubakar, Lawal Abdulkareem

Page: 209 - 215

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1031

Research Article

An insight into food quality amongst metropolitan citizens: A case of Bangladesh

jordan monir and koushik rocy, yasir haxor

Page: 204 - 208

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1030