Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2025

Research Article

Breeding Potential of Silkworm Pure Lines: A Genetic Evaluation for Cocoon Yield in Pakistan

Mubashar Hussain, Shakil Ahmad Khan, Muhammad Aslam

Page: 1 - 3

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1160

Short Communication

Assessing the Nutritional Potential of Wild Edible Mushrooms in West Yagba, Nigeria

M. R. Adedayo, I. G. Olasehinde, A. A. Ajayi

Page: 1 - 3

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1159

Research Article

Market Strategies and Storage Solutions for Palm Oil in Imo State: An Economic Perspective

Nwauwa Linus Onyeka Ezealaji

Page: 1 - 8

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1158

Research Article

Impact of Feeding Frequency on Growth and Feed Efficiency in African Catfish (Clarias gariepinus) Fingerlings and Juveniles

A. Z. Aderolu*, B. M. Seriki, A. L. Apatira, C. U. Ajaegbo

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1157

Research Article

Evaluating Nutritional Content and Microbial Safety of Bambara Nut Condiments: A Study of Local and Laboratory Production Methods

Adamu Shahidah A., Nazidi Ibrahim, Salau I. A., Sambo S.

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1156

Short Communication

Exploring the Interrelationships Between Oil Composition and Fatty Acid Profiles in Maize Varieties

Gül Ebru Orhun, Kayihan Z. Korkut

Page: 1 - 3

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1155