ISSN 2756-3286
Research Article
Evaluating Nutritional Content and Microbial Safety of Bambara Nut Condiments: A Study of Local and Laboratory Production MethodsAdamu Shahidah A., Nazidi Ibrahim, Salau I. A., Sambo S.
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1156Short Communication
Exploring the Interrelationships Between Oil Composition and Fatty Acid Profiles in Maize VarietiesGül Ebru Orhun, Kayihan Z. Korkut
Page: 1 - 3
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1155Research Article
Assessing Shrub Biomass and Feed Value in West Turkish Mediterranean Shrublands Across SeasonsAltıngül Ozaslan Parlak, Ahmet Gokkus, B. Hakan Hakyemez, Harun Baytekin
Page: 1 - 9
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1154Research Article
Examining Cyanobacterial Responses to Varied Microwave Exposure: A Physiological Analysis of PHORMIDIUM sp. Kützing ISC31Akram Asadi, Ramazan-Ali Khavari-Nejad, Neda Soltani, Farzaneh Najafi, Ahmad Molaie-Rad
Page: 1 - 9
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1153Research Article
Optimizing Benzimidazole Extraction with Supported Liquid Membranes: A Chemometric Study of Influential FactorsTitus A. M. Msagati, J. Catherine Ngila, Mathew M. Nindi, Bhekie B. Mamba
Page: 1 - 10
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1152Research Article
Effect of skin contact treatments on the aroma profile and chemical components of mulberry (Morus alba Linn.) winesSupachai Samappito, Luchai Butkhup
Page: 1 - 10
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1151