ISSN 2756-3286
Research Article
Evaluating microbial safety of Kunun-Zaki beverages in Girei Town: A comprehensive study in Adamawa State, NigeriaJ. H., Elmahmood , A. M.* and Doughari
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1147Research Article
Studies on character association and path analysis of certain quantitative characters among parental lines of pearl millet (Pennisetum glaucum) and their f1 hybrids in a diallel crossand D T. Gungula, *A.U. Izge, A. M. Kadams
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1146Research Article
Comparison of potential pod yield and loss in old and rehabilitated cocoa plotsL.A and M.O. Aliyu, J.A; Hammed, A.O; Fagbayide, Olaiya
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1145Research Article
A phenotypic study of growth traits in indigenous Nguni cattle of ZimbabweN. Assan
Page: 1 - 3
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1142Short Communication
Effect of Intra- and inter-row mixing of sorghum with two varieties of cowpea on host crop yield in a Striga hermonthica infested fieldB.S. Aliyu*, A.M. Emechebe
Page: 1 - 3
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1141Research Article
Evaluation of essential capacities required for the performance of farming small, micro and medium enterprise (SMMEs) in South AfricaT. Ramukumba, M. B. Gundidza and A. N. Maiwashe, H. D. van Schalkwyk, V. M. Mmbengwa*, J. A. Groenewald
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1137Research Article
Acute toxicity and antioxydant property of Striga hermonthica (Del.) Benth (Scrophulariaceae)Denis WOUESSIDJEWE and Odile Germaine NACOULMA, Aline MEDA, Charles Euloge LAMIEN, Martin KIENDREBEOGO*, Marie-Geneviève DIJOUX-FRANCA
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1136Short Communication
Evaluation of the medicinal profiles of fresh and powdered leaf of Mitracarpus vilosus (S.W) D.CJ.A. Ibrahim, O.F. Kunle, G. Ugbabe and J.I. Okogun, I.A. Jegede*
Page: 1 - 3
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1135Research Article
Evaluation of antibacterial activity of Synclisa scabrida for the treatment of bacterial gastroenteritis and other diseasesS. Okoli, C. U. Iroegbu*
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1134Research Article
A study of aqueous and ethanolic extracts of Ocimum gratissimum and xylopia aethiopica and their antimicrobial activitiesIjeh I.I.*, O.D and Nwanna, Omodamiro , I.J.
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1133