Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2013

Research Article

Ways to improving the level of employee motivation in the fast food outlets in Cape Town, South Africa

Malesela Azubuike, Jabulani P. and Ncanywa E.

Page: 131 - 140

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1019

Research Article

The materialization of some enteropathogenic bacteria in simply and completely processed foods in Nigeria

Hammed Olla, Harshanti O. and Abubakar Bukar

Page: 127 - 130

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1018

Research Article

Feeding practice of three major fish species in Lake Baringo, Kenya

Kabatila Bedan, Kavat Brayant and Mishflo E.

Page: 121 - 126

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1017

Review

Marketing in new food products growth and towards an incorporation of sensory study and a theoretical and practical review

Lilpheez Sharafadeen*, Donatus Aderomu

Page: 112 - 120

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1016

Research Article

Application of six sigma method to the Production process of food in the food industry to reduce cost

Kislon Logan and Gregory Carver, Winifred Kelsey

Page: 100 - 111

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1015

Research Article

Assessment of polycyclic aromatic hydrocarbons and some weighty metals in roasted food snacks in Nigeria

Kambai Abdul and Owuru Gangas, Danjuma Gimba

Page: 95 - 99

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1014

Research Article

Complementary food gruels Nutrient composition formulated from soybeans, groundnut and malted cereals for use in North-western Nigeria

Okorie Victor and Okpani chuks, Chikason Egwu

Page: 88 - 94

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1013

Research Article

Poor Dietary Pattern and occurrence of Food Insecurity and among Households in Imo State Nigeria.

Obi Ikem, Emeka Ozo

Page: 82 - 87

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1012

Review

Food safety system: Ethiopian perspective

Notobosombo , Denco Mac and Kebi Delrosario

Page: 73 - 81

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1011

Research Article

Sensory evaluation of complement food from available cereals and legumes in Iringa, Tanzania

Lilpheez Sharafadeen and Donatus Aderomu, Hussna Mkenya

Page: 68 - 72

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1010