Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2013

Research Article

Contaminated Sources of ‘ready-to-eat’ and ‘raw’ foods and their health risks to the Public in Ethiopia

Kokeb Behailu and Habahwi Rediet, Teshome Kalekidan

Page: 19 - 27

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1004

Review

The prospective for advancing traditionally fermented food through biotechnology

Ugochukwu Chima

Page: 14 - 18

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1003

Research Article

The most favorable food plan for rural households’ food security in Kwara State, Nigeria

Omotoshaw* , Runke Damibola

Page: 7 - 13

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1002

Research Article

Food Evaluation and nutrient intake of beneficiary and non-beneficiary households in a dairy growth project of Vihiga District, Kenya

Kabatila O. Bedan

Page: 1 - 6

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1001