Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2013

Research Article

Sensory evaluation of complement food from available cereals and legumes in Iringa, Tanzania

Lilpheez Sharafadeen and Donatus Aderomu, Hussna Mkenya

Page: 68 - 72

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1010

Review

Food Security and Biotechnology in developing countries

Tunde S. Orodu, Omonode E. Kingsley

Page: 57 - 67

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1009

Review

Biotechnology roles in ensuring sufficient food security in developing Agricultural societies

Ahmedu Abubakar, Dalhatu Garba

Page: 52 - 56

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1008

Review

The role of wrapping in securing food system: Adding worth to food products and reducing fatalities and waste

Kenny Ray, Onami Elam and Mushove Thabo

Page: 43 - 51

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1007

Research Article

State of Affairs in Northern Ghana with respect to Food security, coping strategies and related constraints

Kashez Asiamah

Page: 35 - 42

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1006

Research Article

Assessment of Food security in boarding schools using the HACCP system in Zaria, Nigeria.

Dalhatu Garba and Ahmedu Abubakar, Lawal Abdulkareem

Page: 28 - 34

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1005