Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2015

Research Article

Evaluation of Lactic acid bacteria isolated from fermented tomatoes to produce antimicrobial activities against several bacteria and fungi

Djamal K. Abbas and Zighen T.K, *Ferhat C. Arkoun

Page: 332 - 338

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1050

Research Article

Bacteriological examination of ready-to-eat foods (RTE) products of Tehran province, Iran

Camila Bahar Ansari

Page: 328 - 331

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1049

Review

A survey on the function of lactic acid bacteria in milk fermentation and preservation

Aragaw Eshete Gessesse

Page: 323 - 327

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1048

Research Article

A survey on the genetic diversity of Roselle (Hibiscus sabdariffa L.) germplasm in Nigeria

Dukuye J. Benson

Page: 319 - 322

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1047

Research Article

Assessment on the predominance of konzo in Kwilu District

Geoffrey Bruce Florey

Page: 313 - 318

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1046

Research Article

An alternative to open-sun drying of Silver Cyprinid (Rastrineobola argentea) fish under varying climatic condition in kenya

Anne Maathai Abdulmajid

Page: 298 - 312

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1045