Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2020

Research Article

Estimating the production in two shrub species of Atriplex canescens and Haloxylon ammodendron using some morphological parameters

Somayeh Naseri, Mohammad Jafari and Mohammad Zadbar, Seyed Akbar Javadi*

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1114

Research Article

Effects of continuous cropping duration on population dynamics of second-stage juvenile Meloidogyne spp. and free-living soil nematodes

H. Y. Wu*, L. B. Shi

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1113

Research Article

Evaluation and modification of model for the prediction of wheat yield at Iran region

Ajani F*, Dawodu M. O and Bello-Olusoji O. A.

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1112

Research Article

A study on hyperspectral estimating models of tobacco Leaf Area Index

Qiao HongBo, Lin Shizhao and Song WenFeng, Ma XinMing*, Jia FangFang, Zhang ZhengYang, Liu GuoShun, Zhang YingWu

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1111

Research Article

A study on structural features in early flower development of Jatropha curcas L. and the classification of its inflorescences

Fuli Zhang and Fang Chen*, Lin Tang, Yuan Liu, Jun Wu

Page: 1 - 10

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1110

Research Article

Ecological relations between forest communities and environmental variables in the Lishan Mountain Nature Reserve, China

Feng Zhang, Jin-Tun Zhang*

Page: 1 - 12

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1109