ISSN 2756-3286
Research Article
The usefulness of urine reagent strips and semi-quantitative procalcitonin (PCT-Q) tests in the diagnosis of meningitisFaten Mona and Boutros Ghali, Mahfouz E. A, Gamal ElBaradei*, Mohamed Sharif
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1079Research Article
The role of plasmid in multidrug resistance P. aeruginosa clinical isolates from burn infectionsRashid F. Hadid and Tariq Taher Seleman, Soleen Saeed Ahmed*
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1078Research Article
Analysis of 16S rDNA sequence of isolates from Turkey meat to determine the antimicrobial susceptibility of Salmonella in the presence of virulence genesMuhammad Aziz*, Ali H. Donny and Ashur D. Sargis and Baqir Al-Sadr, Nuri Bassim Mikhail
Page: 1 - 12
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1077Research Article
The prevalence of common intestinal parasites in domestic pigs in Shaanxi province of ChinaYang Ming Teng and Mao Guangen, *Ding Junhui
Page: 1 - 6
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1076Research Article
Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.)*Krisdayanti Gutawa, Ayn T. Willy and Gita R. Nikita
Page: 1 - 6
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1075Review
Chemical composition of finger millet of food and nutritional security*Utta D. Pragya, Pradesh V. E and Singh T. K
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1074Review
Microbiological Quality Assessment of Raw and Pasteurized MilkMelese Abate Reta*, Addisu Hailu Addis
Page: 1 - 6
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1073Research Article
Cause of moisture substance on some physical properties of two acha varieties*Olamide D. Kayodele, Samson E. D and Eregare V. Enita
Page: 1 - 12
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1072Research Article
Impacts of handling strategies on supplement maintenance of white yam (Dioscorea rotundata) items to nourishing intake of NigeriansOlamide D. Kayodele
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1071Research Article
Proteolytic and lipolytic behavior of Pseudomonas spp. secluded from pasteurized milk*Mohammed E. Omar, Rames Nefertiti and Hamama Dalida
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1070