Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2020

Research Article

Effect of myoinositol and zinc on sporangiospore-yeast transformation of MUCOR CIRCINELLOIDES Tieghe

C. O. Omoifo

Page: 1 - 8

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1119

Research Article

Effect of metabolites produced by Trichoderma species against Ceratocystis paradoxa in culture medium

E.I. Eziashi*, N.U. Uma, A.A. Adekunle and C.E. Airede

Page: 1 - 4

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1118

Research Article

Optimization of FTA technology for large scale plant DNA isolation for use in marker assisted selection

Danson JW*, Lagat M, Mbogori MN, Kimani M, Kuria A

Page: 1 - 4

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1116

Research Article

Effects of feed forms and feeding frequency on growth performance and nutrient utilization of Clarias gariepinus fingerlings

Ajani F.*, Dawodu M. O and Bello-Olusoji O. A

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1115

Research Article

Estimating the production in two shrub species of Atriplex canescens and Haloxylon ammodendron using some morphological parameters

Somayeh Naseri, Mohammad Jafari and Mohammad Zadbar, Seyed Akbar Javadi*

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1114

Research Article

Effects of continuous cropping duration on population dynamics of second-stage juvenile Meloidogyne spp. and free-living soil nematodes

H. Y. Wu*, L. B. Shi

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1113