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Advances in Food Science and Technology
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Advances in Food Science and Technology
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Acute toxicity and antioxydant property of Striga hermonthica (Del.) Benth (Scrophulariaceae)
Evaluation of the medicinal profiles of fresh and powdered leaf of Mitracarpus vilosus (S.W) D.C
Evaluation of antibacterial activity of Synclisa scabrida for the treatment of bacterial gastroenteritis and other diseases
A study of aqueous and ethanolic extracts of Ocimum gratissimum and xylopia aethiopica and their antimicrobial activities
Prevalence and intensity of soil-transmitted helminthiasis among school age children in Ethiope East Local Government Area, Delta State, Nigeria
Microbial evaluation of probiotic beverage from roselle extract
Iron content of the formulated East African indigenous vegetable recipes
Microbiological and biochemical changes and sensory evaluation of camel milk fermented by selected bacterial starter cultures
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