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Advances in Food Science and Technology
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Advances in Food Science and Technology
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Antifungal effects of two tropical plant leaf extracts (Ocimum gratissimum and Aframomum melegueta) on postharvest yam (Dioscorea spp.) rot
In vitro multiplication of Ocimum gratissimum L. through direct regeneration
Effect of myoinositol and zinc on sporangiospore-yeast transformation of MUCOR CIRCINELLOIDES Tieghe
Effect of metabolites produced by Trichoderma species against Ceratocystis paradoxa in culture medium
A rapid PCR based method to distinguish between Enterococcus species by using degenerate and species-specific sodA gene primers
Optimization of FTA technology for large scale plant DNA isolation for use in marker assisted selection
Effects of feed forms and feeding frequency on growth performance and nutrient utilization of Clarias gariepinus fingerlings
Estimating the production in two shrub species of Atriplex canescens and Haloxylon ammodendron using some morphological parameters
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