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Advances in Food Science and Technology
ISSN
2756-3286
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AFST Recent Articles
Assessing Shrub Biomass and Feed Value in West Turkish Mediterranean Shrublands Across Seasons
Examining Cyanobacterial Responses to Varied Microwave Exposure: A Physiological Analysis of PHORMIDIUM sp. Kützing ISC31
Optimizing Benzimidazole Extraction with Supported Liquid Membranes: A Chemometric Study of Influential Factors
Effect of skin contact treatments on the aroma profile and chemical components of mulberry (Morus alba Linn.) wines
Evaluation of the biochemical effects of auxins on nutritional quality of tomato (Solanum lycopersicon), genotype JM 94/47
Occurrence of some enteropathogenic bacteria in some minimally and fully processed ready - to - eat foods in Kano metropolis, Nigeria
Assessing Food Safety and Intestinal Parasite Prevalence among Food Handlers in Mekelle University Students Cafeteria, Mekelle: A Study on Hygiene Practices and Parasitic Infections
Evaluating microbial safety of Kunun-Zaki beverages in Girei Town: A comprehensive study in Adamawa State, Nigeria
Studies on character association and path analysis of certain quantitative characters among parental lines of pearl millet (Pennisetum glaucum) and their f1 hybrids in a diallel cross
Comparison of potential pod yield and loss in old and rehabilitated cocoa plots