Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2026

Research Article

Evaluating the Effect of Age on the Nutritional and Biochemical Composition of Chicken and Quail Muscle Tissues

Page: 1 - 6

Advances in Food Science and Technology

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Research Article

Comparative Salt Tolerance of Amaranthus hybridus and Celosia argentea during Seed Germination and Early Seedling Development

Amukali, O., Obadoni, B. O., Mensah, J. K.

Page: 1 - 6

Advances in Food Science and Technology

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Research Article

Assessment of Proximate Composition and Storage Stability of Ready-to-Eat Rice and Kilishi

Atinuke O. Idowu, T. O. Omobuwajo, K. O. Falade

Page: 1 - 5

Advances in Food Science and Technology

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Research Article

Impact of Packaging Materials on the Storage Stability and Quality Attributes of Pupuru Flour

O. A. Daramola, M. A. Idowu, O. O. Atanda, C. R. B. Oguntona

Page: 1 - 6

Advances in Food Science and Technology

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Table of Contents 2025

Research Article

REDD Project in Ugalla-Masito Ecosystem: Exploring Carbon Credit Potential and Community Perspectives in Kigoma, Tanzania

Nicholaus Fabian Mwageni*, Riziki Silas Shemdoe, Robert Kiunsi

Page: 1 - 10

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1162

Research Article

Impact of Debittering Agent Concentration on Nutrient and Phytochemical Profiles of Lasianthera africana Leaves

Ani J. C., Inyang U. E, Udoidem I.

Page: 1 - 6

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1161