Advances in Food Science and Technology

ISSN 2756-3286

AFST | Table of Contents in 2024

Research Article

Assessing Shrub Biomass and Feed Value in West Turkish Mediterranean Shrublands Across Seasons

Altıngül Ozaslan Parlak, Ahmet Gokkus, B. Hakan Hakyemez, Harun Baytekin

Page: 1 - 9

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1154

Research Article

Examining Cyanobacterial Responses to Varied Microwave Exposure: A Physiological Analysis of PHORMIDIUM sp. Kützing ISC31

Akram Asadi, Ramazan-Ali Khavari-Nejad, Neda Soltani, Farzaneh Najafi, Ahmad Molaie-Rad

Page: 1 - 9

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1153

Research Article

Optimizing Benzimidazole Extraction with Supported Liquid Membranes: A Chemometric Study of Influential Factors

Titus A. M. Msagati, J. Catherine Ngila, Mathew M. Nindi, Bhekie B. Mamba

Page: 1 - 10

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1152

Research Article

Effect of skin contact treatments on the aroma profile and chemical components of mulberry (Morus alba Linn.) wines

Supachai Samappito, Luchai Butkhup

Page: 1 - 10

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1151

Research Article

Evaluation of the biochemical effects of auxins on nutritional quality of tomato (Solanum lycopersicon), genotype JM 94/47

C. O. Olaiya, K. O. Soetan, S. Ogunkolade

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1150

Research Article

Occurrence of some enteropathogenic bacteria in some minimally and fully processed ready - to - eat foods in Kano metropolis, Nigeria

Bukar A., Uba A., Oyeyi T. I.

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1149

Research Article

Assessing Food Safety and Intestinal Parasite Prevalence among Food Handlers in Mekelle University Students Cafeteria, Mekelle: A Study on Hygiene Practices and Parasitic Infections

Abera Kumie, Daniel Nigusse

Page: 1 - 7

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1148

Research Article

Evaluating microbial safety of Kunun-Zaki beverages in Girei Town: A comprehensive study in Adamawa State, Nigeria

J. H., Elmahmood , A. M.* and Doughari

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1147