Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2017

Review

Chemical composition of finger millet of food and nutritional security

*Utta D. Pragya, Pradesh V. E and Singh T. K

Page: 1 - 8

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1074

Review

Microbiological Quality Assessment of Raw and Pasteurized Milk

Melese Abate Reta*, Addisu Hailu Addis

Page: 1 - 6

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1073

Research Article

Cause of moisture substance on some physical properties of two acha varieties

*Olamide D. Kayodele, Samson E. D and Eregare V. Enita

Page: 1 - 12

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1072

Research Article

Impacts of handling strategies on supplement maintenance of white yam (Dioscorea rotundata) items to nourishing intake of Nigerians

Olamide D. Kayodele

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1071

Research Article

Proteolytic and lipolytic behavior of Pseudomonas spp. secluded from pasteurized milk

*Mohammed E. Omar, Rames Nefertiti and Hamama Dalida

Page: 1 - 4

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1070

Research Article

Impact of drying technique and area on proximate substance composition of African metallic wood boring Beetle, Sternocera orissa (Coleoptera: Buprestidae)

*Elon C. Theron, Reeva Thabo Musk and Oscar Dave Tutu

Page: 1 - 4

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1069