Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2013

Review

Food Security and Biotechnology in developing countries

Tunde S. Orodu, Omonode E. Kingsley

Page: 57 - 67

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1009

Review

Biotechnology roles in ensuring sufficient food security in developing Agricultural societies

Ahmedu Abubakar, Dalhatu Garba

Page: 52 - 56

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1008

Review

The role of wrapping in securing food system: Adding worth to food products and reducing fatalities and waste

Kenny Ray, Onami Elam and Mushove Thabo

Page: 43 - 51

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1007

Research Article

State of Affairs in Northern Ghana with respect to Food security, coping strategies and related constraints

Kashez Asiamah

Page: 35 - 42

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1006

Research Article

Assessment of Food security in boarding schools using the HACCP system in Zaria, Nigeria.

Dalhatu Garba and Ahmedu Abubakar, Lawal Abdulkareem

Page: 28 - 34

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1005

Research Article

Contaminated Sources of ‘ready-to-eat’ and ‘raw’ foods and their health risks to the Public in Ethiopia

Kokeb Behailu and Habahwi Rediet, Teshome Kalekidan

Page: 19 - 27

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1004

Review

The prospective for advancing traditionally fermented food through biotechnology

Ugochukwu Chima

Page: 14 - 18

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1003

Research Article

The most favorable food plan for rural households’ food security in Kwara State, Nigeria

Omotoshaw* , Runke Damibola

Page: 7 - 13

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1002

Research Article

Food Evaluation and nutrient intake of beneficiary and non-beneficiary households in a dairy growth project of Vihiga District, Kenya

Kabatila O. Bedan

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1001