ISSN 2756-3286
Review
The rising issues and trends of Global FoodKaweche Okharua and Amoateng Maxwell, Preshy Morrison
Page: 199 - 203
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1029Research Article
Fish feeding habits in Anwai stream ichthyofauna, Niger-DeltaNiger-Delta , Fish feeding habits in Anwai stream ichthyofauna
Page: 191 - 198
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1028Review
Finger millet for nutritional security and Source of foodRohit Kumar and Chaurasia Singh, Dinesh Arjun
Page: 184 - 190
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1027Research Article
Safety measures in food keeping amongst pregnant women in Nigeria: A rural – urban comparisonMwamutsi Zimba and Rajveer Jamal, Kautu Karisa
Page: 178 - 183
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1026Research Article
Analytical Data of special food crops in Ile-Ife of Osun State, NigeriaSuya M*, B. I. Dele
Page: 172 - 177
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1025Research Article
Limiting household factors that hinders enough food in the Eastern Cape Province of South AfricaMalesela Azubuike, Jabulani P. and Ncanywa E
Page: 165 - 171
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1024Research Article
Resistance pattern of Antibiotic to bacterial obtained from frozen food samples of animal origin in Sanandaj and AhvazE. Mohammed, Moein Bozorgi and Keyvan Khukhan
Page: 162 - 164
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1023Research Article
Sanitary status evaluation of dish washing waters, utensils and handsWinifred Kelsey, Kislon Logan and Gregory Carver
Page: 157 - 161
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1022Research Article
Cytotoxic effect and Genotoxic effect of food flavor enhancer, monosodium glutamate (MSG) using Allium cepa assayEmeka Uzor, Obi Ikem
Page: 150 - 156
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1021Review
Necessity for sufficient processing to reduce the anti-nutritional factors in plants used as human foods and animal feedsDanjuma Gimba, Kambai Abdul and Owuru Gangas
Page: 141 - 149
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1020