Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2020

Research Article

A study on hyperspectral estimating models of tobacco Leaf Area Index

Qiao HongBo, Lin Shizhao and Song WenFeng, Ma XinMing*, Jia FangFang, Zhang ZhengYang, Liu GuoShun, Zhang YingWu

Page: 1 - 7

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1111

Research Article

A study on structural features in early flower development of Jatropha curcas L. and the classification of its inflorescences

Fuli Zhang and Fang Chen*, Lin Tang, Yuan Liu, Jun Wu

Page: 1 - 10

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1110

Research Article

Ecological relations between forest communities and environmental variables in the Lishan Mountain Nature Reserve, China

Feng Zhang, Jin-Tun Zhang*

Page: 1 - 12

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1109

Research Article

Hazard analysis and critical control points in palm oil processing in Anambra State, Nigeria

Ego U. Okonkwo

Page: 1 - 4

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1108

Table of Contents 2019

Research Article

Gender analysis in agricultural enterprises producing early potatoes in the Adana province of Turkey

Müge K. Davran*, Naciye Tok

Page: 1 - 6

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1105

Research Article

Spray distribution uniformity of different types of nozzles and its spray deposition in potato plant

Bahadir Sayinci*, Saim Bastaban

Page: 1 - 11

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1104

Research Article

Effect of nitrogen and split doses of potassium on quality aspects of Brassica species

Varsha Gupta, Vikas Pratap Singh Bhadauria* and R. L. Agarwal

Page: 1 - 4

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1103

Research Article

Impacts of land use types on ant communities in a tropical forest margin (Oumé – Côte d’Ivoire)

Souleymane Konate, Kolo Yeo*, Seydou Tiho and Simon K. Camara

Page: 1 - 15

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1102

Short Communication

Iran’s registration of rural residential texture

Karbalaee H. Fereshteh

Page: 1 - 2

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1101

Research Article

Evaluation of the territorial system of forest recreation by natural indicators: Belgrade forest example

Sultan Bekiro lu, Sinan Destan*

Page: 1 - 12

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1100