ISSN 2756-3286
Research Article
Evaluation of essential capacities required for the performance of farming small, micro and medium enterprise (SMMEs) in South AfricaT. Ramukumba, M. B. Gundidza and A. N. Maiwashe, H. D. van Schalkwyk, V. M. Mmbengwa*, J. A. Groenewald
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1137Research Article
Acute toxicity and antioxydant property of Striga hermonthica (Del.) Benth (Scrophulariaceae)Denis WOUESSIDJEWE and Odile Germaine NACOULMA, Aline MEDA, Charles Euloge LAMIEN, Martin KIENDREBEOGO*, Marie-Geneviève DIJOUX-FRANCA
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1136Short Communication
Evaluation of the medicinal profiles of fresh and powdered leaf of Mitracarpus vilosus (S.W) D.CJ.A. Ibrahim, O.F. Kunle, G. Ugbabe and J.I. Okogun, I.A. Jegede*
Page: 1 - 3
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1135Research Article
Evaluation of antibacterial activity of Synclisa scabrida for the treatment of bacterial gastroenteritis and other diseasesS. Okoli, C. U. Iroegbu*
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1134Research Article
A study of aqueous and ethanolic extracts of Ocimum gratissimum and xylopia aethiopica and their antimicrobial activitiesIjeh I.I.*, O.D and Nwanna, Omodamiro , I.J.
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1133Research Article
Prevalence and intensity of soil-transmitted helminthiasis among school age children in Ethiope East Local Government Area, Delta State, NigeriaD. Palmer, O. Andy and Ataikiru, Egwunyenga
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1132