ISSN 2756-3286
Research Article
A study of aqueous and ethanolic extracts of Ocimum gratissimum and xylopia aethiopica and their antimicrobial activitiesIjeh I.I.*, O.D and Nwanna, Omodamiro , I.J.
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1133Research Article
Prevalence and intensity of soil-transmitted helminthiasis among school age children in Ethiope East Local Government Area, Delta State, NigeriaD. Palmer, O. Andy and Ataikiru, Egwunyenga
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1132Research Article
Microbial evaluation of probiotic beverage from roselle extractA. A. Aramide, S. H. Abiose and A. H. Adeniran*
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1131Research Article
Iron content of the formulated East African indigenous vegetable recipesFlorence O. Habwe*, Mary K. Walingo, Mary O. Abukutsa-Onyango and Mel O. Oluoch
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1130Research Article
Microbiological and biochemical changes and sensory evaluation of camel milk fermented by selected bacterial starter culturesHamid A. Dirar and Magdi A. Osman, Ibrahim E. Abdel Rahman*
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1129Research Article
Microbiological analysis of some vended sachet water in Ogbomoso, NigeriaI. C. Onyenike and A. O. Adebiyi, I. C. Oladipo*
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1128