Advances in Food Science and Technology

ISSN 2756-3286

About this Journal 

Aims and scope

Advances in Food Science and Technology is a peer-reviewed, open access journal that covers all aspects of food science and technology. The journal publishes articles on a wide range of subject areas such as pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the journal is to provide a forum for papers describing the results of original research, review articles are also welcomed. The journal also accept articles dealing with all branches of the science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. 

Bibliographic information

ISSN: 2756-3286
DOI: 10.46882/AFST

Open Access

  • All articles published by this journal are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers.  Kindly visit these links for more information about our Copyright and Open Access Policy

Contact

Editorial enquiries should be directed to isj@internationalscholarsjournals.org.
General enquiries should be directed to info@internationalscholarsjournals.org.