Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2015

Research Article

Prevalence of major reproductive disorders of dairy cows in Ethiopia

Kim O. Lee and Park Leeteuk Shin-hye, *Bae Soo-hyun

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1052

Research Article

Effect of Hibiscus sabdariffa L. on circulating levels of reproductive hormones in rabbits (Oryctolagus cuniculus)

*Onuoha Chiamela Frank, Obinna Achebe and Oguname Vincent

Page: 1 - 11

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1051

Research Article

Evaluation of Lactic acid bacteria isolated from fermented tomatoes to produce antimicrobial activities against several bacteria and fungi

Djamal K. Abbas and Zighen T.K, *Ferhat C. Arkoun

Page: 332 - 338

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1050

Research Article

Bacteriological examination of ready-to-eat foods (RTE) products of Tehran province, Iran

Camila Bahar Ansari

Page: 328 - 331

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1049

Review

A survey on the function of lactic acid bacteria in milk fermentation and preservation

Aragaw Eshete Gessesse

Page: 323 - 327

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1048

Research Article

A survey on the genetic diversity of Roselle (Hibiscus sabdariffa L.) germplasm in Nigeria

Dukuye J. Benson

Page: 319 - 322

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1047