Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2020

Research Article

Evaluation and modification of model for the prediction of wheat yield at Iran region

Ajani F*, Dawodu M. O and Bello-Olusoji O. A.

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1112

Research Article

A study on hyperspectral estimating models of tobacco Leaf Area Index

Qiao HongBo, Lin Shizhao and Song WenFeng, Ma XinMing*, Jia FangFang, Zhang ZhengYang, Liu GuoShun, Zhang YingWu

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1111

Research Article

A study on structural features in early flower development of Jatropha curcas L. and the classification of its inflorescences

Fuli Zhang and Fang Chen*, Lin Tang, Yuan Liu, Jun Wu

Page: 1 - 10

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1110

Research Article

Ecological relations between forest communities and environmental variables in the Lishan Mountain Nature Reserve, China

Feng Zhang, Jin-Tun Zhang*

Page: 1 - 12

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1109

Research Article

Hazard analysis and critical control points in palm oil processing in Anambra State, Nigeria

Ego U. Okonkwo

Page: 1 - 4

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1108

Table of Contents 2019

Research Article

Gender analysis in agricultural enterprises producing early potatoes in the Adana province of Turkey

Müge K. Davran*, Naciye Tok

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1105