ISSN 2756-3286
Research Article
Natural occurrence of AFB1 in maize and effect of traditional maize flour production on AFB1 reduction in MalawiM. Monjerezi*, E. Chirwa, D. Lakudzala and P. Mumba, L. Matumba
Page: 1 - 13
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1122Research Article
Antifungal effects of two tropical plant leaf extracts (Ocimum gratissimum and Aframomum melegueta) on postharvest yam (Dioscorea spp.) rotU. O., Okigbo R. N.* and Ogbonnaya
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1121Research Article
In vitro multiplication of Ocimum gratissimum L. through direct regenerationC. Gopi*, Y. Nataraja Sekhar and P. Ponmurugan
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1120Research Article
Effect of myoinositol and zinc on sporangiospore-yeast transformation of MUCOR CIRCINELLOIDES TiegheC. O. Omoifo
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1119Research Article
Effect of metabolites produced by Trichoderma species against Ceratocystis paradoxa in culture mediumE.I. Eziashi*, N.U. Uma, A.A. Adekunle and C.E. Airede
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1118Research Article
Optimization of FTA technology for large scale plant DNA isolation for use in marker assisted selectionDanson JW*, Lagat M, Mbogori MN, Kimani M, Kuria A
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1116Research Article
Effects of feed forms and feeding frequency on growth performance and nutrient utilization of Clarias gariepinus fingerlingsAjani F.*, Dawodu M. O and Bello-Olusoji O. A
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1115Research Article
Estimating the production in two shrub species of Atriplex canescens and Haloxylon ammodendron using some morphological parametersSomayeh Naseri, Mohammad Jafari and Mohammad Zadbar, Seyed Akbar Javadi*
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1114Research Article
Effects of continuous cropping duration on population dynamics of second-stage juvenile Meloidogyne spp. and free-living soil nematodesH. Y. Wu*, L. B. Shi
Page: 1 - 6
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1113Research Article
Evaluation and modification of model for the prediction of wheat yield at Iran regionAjani F*, Dawodu M. O and Bello-Olusoji O. A.
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1112