Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2015

Research Article

Nutritional and Medicinal values of some edible vegetables in Enugu State Nigeria

ra , Asuama N. Alex

Page: 294 - 297

Advances in Food Science and Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/AFST/1044

Research Article

Evaluation of chemical composition, sensory properties and microbial load of differently Homogenized Milk for Yoghurt-Making

Oviri M. Elvis

Page: 289 - 293

Advances in Food Science and Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/AFST/1043

Table of Contents 2014

Research Article

Sensory Evaluation of beverage characteristics and biochemical components of Coffee Genotypes

Anne Maathai Abdulmajid

Page: 281 - 288

Advances in Food Science and Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/AFST/1042

Research Article

Properties of Starch extracted from three different Plantains (Musa paradisiaca) cultivars in Nigeria

Oviri M. Elvis

Page: 276 - 280

Advances in Food Science and Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/AFST/1041

Research Article

The effects of ethanol plant extracts on food-borne pathogen bacteria

Rohit Kumar and Chaurasia Singh, Dinesh Arjun

Page: 271 - 275

Advances in Food Science and Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/AFST/1040

Short Communication

Nutrient content of Pazhaya sadham: A traditionally fermented food of Tamil Nadu, India

Rohit Kumar and Chaurasia Singh, Dinesh Arjun

Page: 269 - 270

Advances in Food Science and Technology

[View Abstract] [View Full Text - PDF] [Download Full Text - PDF]
https://doi.org/10.46882/AFST/1039