ISSN 2169-3048
Review
The potential for upgrading traditional fermented foods through biotechnologyO.K. Achi
Page: 1 - 6
International Journal of Biochemistry and Biotechnology
https://doi.org/10.46882/ijbb/1002Short Communication
Antimicrobial activity of the essential oil of Cestrum diurnum (L.) (Solanales: Solanaceae)Bhattacharjee I., Ghosh A. and Chandra G.
Page: 1 - 4
International Journal of Biochemistry and Biotechnology
Research Article
Detection of microfilariae with counting chamber technique in some Nigerian rural communitiesD. O. Akinboye, O. M. Agbolade
Page: 1 - 4
International Journal of Biochemistry and Biotechnology
Research Article
Influence of water extract of Mexican sunflower (Tithonia diversifolia) on growth of cowpea (Vigna unguiculata)Taiwo , L. B.* and J. O. Makinde
Page: 1 - 6
International Journal of Biochemistry and Biotechnology
Research Article
Response of sugarcane (Saccharum sp.) varieties to embryogenic callus induction and in vitro salt stressJ. Abrini, Ch. Gandonou, M. Idaomar and N. Skali Senhaji*
Page: 1 - 5
International Journal of Biochemistry and Biotechnology
Research Article
Toward a molecular evaluation of grain quality using glutenin subunits in Triticum carthlicumArdashir Kharabian Masouleh
Page: 1 - 4
International Journal of Biochemistry and Biotechnology